marry me chicken is not your ordinary
chicken dish it’s an explosion of
flavors that will make your taste buds
fall head over heels in love or so they
say this recipe is perfect for a
romantic date night or any special
occasion where you want to impress your
loved ones or yourself the creamy sauce
tender chicken and aromatic herbs and
spices create a harmonious blend of
deliciousness that will seriously taste
like something from a restaurant hey
guys it’s Aman here from
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so what makes marry me chicken so
amazing is not just the incredible taste
it’s also the fact that it is
ridiculously easy to make the recipe is
straightforward and requires basic
ingredients that you probably already
have in your pantry no need to spend
hours in the kitchen or stress about
complicated techniques let’s get cooking
Prep
take one of those chicken breasts and
lay it flat on The Cutting Board hold
your knife parallel to the board and
carefully slice through the thickest
part of the chicken breast horizontally
try to keep each slice about the same
thickness for even cooking if you’re
feeling fancy and want thinner and more
tender slices you can place them between
two sheets of plastic wrap or wax paper
and gently pound them with a meat mallet
or a rolling pin boom you’ve got
yourself some perfectly prepped chicken
breast slices
so seasoning chicken breasts with salt
pepper and flour before pan frying is
like the secret source of making them
taste incredible first off Salt and
Pepper are like the dynamic duo of
flavor you’ll see it in every Savory
recipe sprinkling them on the chicken
brings out all those yummy natural
tastes now here comes a flower it’s not
just a baking you know coating the
chicken with flour before frying does
some magic it creates this amazing
Golden Crust when it hits the hot pan
that crispy goodness adds a whole new
Dimensions the chicken’s texture and
makes it seriously drool worthy and
let’s not forget about the Practical
side that flower coating also helps keep
the chicken moist and tender while it
Cooks now let’s get cooking so we’ll be
Cook
using butter here and I prefer using
butter over oil in this dish for a few
reasons when you cook with butter in a
hot pan it helps your ingredients
achieve that gorgeous golden brown color
so it’ll give the chicken an
irresistibly caramelized finish and
let’s not forget about the flavor butter
adds its own special touch making
everything taste richer and more
delicious if you recall from earlier we
sliced the chicken into even thickness
which will help with the cooking time
and cook each fillet evenly I like to
turn the chicken two to three times
during the cooking process just to
prevent overcooking one side a little
too much
now that the chicken is golden on both
sides remove it from the pan and place
it on a large plate we’re going to cover
the chicken now with some foil also
known as tenting tenting cooked chicken
breasts with foil serves a practical
purpose to retain moisture and ensure a
more tender and flavorful chicken the
foil acts as a barrier trapping the
Steam and heat generated during cooking
this trap steam allows the juices to
redistribute throughout the chicken
breasts preventing them from escaping
and resulting in Juicy and more
succulent chicken now we’ll add butter
back into the pan and cook the rest of
the dish once the butter has melted add
the garlic and cook until it’s fragrant
clean garlic until it becomes fragrant
is an essential step that enhances the
flavor profile of your dish this
aromatic transformation is a signal that
the garlic is now softened and is raw
pungency has been mellowed out by
can make easily happy eating
reaching the fragrance State the garlic
becomes more palatable and impacts a
more subtle and pleasant flavor to the
overall dish it also helps to eliminate
any harsh or sharp taste that Raw garlic
may have now we add the sun-dried
tomatoes you may notice some stores sell
sun-dried tomatoes that are packed in
oil and packed in water now for this
dish go with the option packed in oiled
it not only adds to the flavor of the
dish but also absorbs the other
ingredients so much better and they’re
less acidic add the heavy cream now
depending on where in the world you are
you may call this double cream thickened
cream or cooking cream as long as you
avoid anything low fat or fat reduced
you’ll be fine
now the parmesan cheese I like to
Freshly grate my own but really this
dish is super forgiving so the
pre-shredded kind is fine too add the
baby spinach and give that a really good
mix this won’t take long to cook again
even though it looks like a lot of
spinach it will Wilt super super quickly
now we are almost done we add the
chicken back into the pan the chicken
won’t be cooked any further and you
don’t need to worry about it becoming
rubbery or dry from overcooking we’ll be
just adding it back to less than a
minute for the sauce to cover both sides
and then we’ll be ready to deep right in
Serve
so here we go the finished dish now with
Mary chicken it is so easy to serve it
with anything you can do mashed potatoes
you can do some rice if you’re watching
your carbs you can do even like
cauliflower rice or mashed cauliflower
and I’ll link all of my recipes for
those because of course we have them on
the website too my favorite way and the
way that you should probably do it if
you’re serving it to someone is just
some pasta because the creamy sauce acts
like a bit of like a pasta sauce and
then you put the chicken on top add some
of the sun-dried tomatoes and some
spinach and
looks pretty good so now’s the important
part let’s see how it tastes
so I’m just gonna put a bit of the pasta
on it get some of the sun-dried tomato
in that some of the spinach
wow like that flavor is incredible you
get the creaminess from the sauce you
get a little bit of the Tang from the
sun-dried tomatoes the spinach adds some
color and that perfectly cooked chicken
breast which
honestly if you have ever been
intimidated about cooking chicken breast
or worried about it being rubbery or dry
this is probably the best recipe you
should make with it and there you have
it our marry me chicken recipe is ready
to be enjoyed remember this dish is not
just about the amazing flavors it’s
about creating memorable moments with
your loved ones
or yourself and don’t forget to
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